ORGANIC CINNAMON
Elemental Taste-(Sweet, Spicy), (Heating Energy)

Cinnamon, also known as Cinnamomum zeylanicum, means “fragrant spice plant” in Hebraic in Arabic terminology.  It is one of the oldest spices known.  It is native to the Ceylon region of Sri Lanka and dates back in Chinese writing all the way to 2800 B.C.  

Cinnamon is harvested from the inner bark of the cinnamon tree (an Evergreen) and ranges from light brown to dark brown in color.  After harvested, it is rolled and dried.

Cinnamon is a natural source of antioxidants, phytochemicals that can protect cells from damage caused by free radicals.  Cinnamon also contains essential oils that are often used in toothpastes, gum, body care and massage oils, air fresheners and cleanings products.  

Cinnamon oil and powder is also a staple in many recipes, including savory and sweet alike.  Cinnamon can be commonly found in chocolate,  breakfast cereals, desserts, sauces, drinks and more.  Cinnamon goes great with raw chocolate and other superfoods.

"Cinnamon can be found in the following
Superfood Snacks Raw Chocolate flavors..."